Saturday, May 30th Specials:

-white bean vegetable soup (v/df/gf)

-Mediterranean flatbread (v): roasted red pepper hummus, cherry tomatoes dressed in olive herbs & garlic, cucumber, red onion, kalamata olives, feta on a house made naan style flatbread

~cinnamon buns too!

Jenny & Geoff LaMarche, with the help of her sisters, Aimee & Katie, opened Clark & Co. in the fall of 2025.

Having been born & raised in Norwich it only seemed fitting to start the business here and to give back to the community.

Some of Our Favorites

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Close-up of a stack of chocolate chip cookies.
Omelette topped with mushrooms and bacon served with a side salad of mixed greens, cucumber, cherry tomatoes, and radishes on a white plate.
A blue and white decorative tray holding ten freshly baked muffins with crumbly topping, in paper cupcake liners.
A breakfast sandwich with melted cheese, bacon, scrambled eggs, arugula, on a toasted bun, served on a decorative blue and white plate.
Open-faced sandwich with cream cheese, smoked salmon, red onion, tomato, microgreens, capers, and a drizzle of sauce on a decorative plate with a lemon wedge and garnish.
A sandwich with roast beef, arugula, cheese, grilled onions, and mayonnaise in a rustic baguette on a decorative plate with a floral pattern.
A small round birthday cake with white frosting and colorful sprinkles, placed on a decorative plate on a wooden surface.

As a family operated coffee shop and bakery, we are dedicated to providing our community with
thoughtfully prepared food, curated provisions and fresh flowers.

We believe in creating a welcoming space where quality and care create meaningful experiences for all.